Food straight from Portugal

Tosta Mista

A traditional Portuguese Tosta Mista is a beloved, simple hot sandwich typically made with crispy white bread or a Portuguese bun (papo seco), filled with melted cheese and savory ham, then toasted until golden and gooey. Often buttered on the outside, it is a staple snack or breakfast item found in most bakeries.

BIFANA

A bifana is a classic Portuguese sandwich featuring thinly sliced pork marinated in garlic, white wine, and spices (like paprika), then simmered or grilled and served on a papa-seco bun.

PREGO NO PAO

Prego no pão is a traditional Portuguese steak sandwich consisting of thinly pounded beef, often marinated in garlic, white wine, and spices served inside a papo-seco.  It is a popular, quick dish often finished with mustard, piri-piri sauce, or sometimes a fried egg

Rissóis de camarão 

Rissois de camera (shrimp patties) are popular Portuguese savory turnovers (or croquettes) filled with a creamy shrimp mixture. Crescent-shaped and covered in breadcrumbs, they are deep-fried until golden and crispy.

Pastéis de bacalhau 

 "Cod cakes" are iconic Portuguese, deep-fried codfish fritters or croquettes made from a mixture of shredded salt cod (bacalhau), potatoes, onions, parsley, and eggs. They are crispy on the outside, soft on the inside, and popular as snacks or appetizers. 

Caldo Verde soup

Caldo verde soup is a beloved, traditional Portuguese soup, and a menu staple appetizer found at events. It is a hearty comfort food featuring a creamy, blended potato and onion base, loaded with finely shredded kale or collard greens with finely sliced chourico.